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Love, Megan
After blogging last, we had so much fun hanging out with the Boatwrights and Lindsey. We just hung around the apartment, relaxed, and spoke Anglais (English), which was awesome. Brent and Daisy are both graduates of New York Culinary School, so we let Daisy prepare us dinner. A trip to the grocery store was great for my nerves- I have been so nervous about what we would have available for us to eat when we come. The store was nice. Good produce and meat (including horse... :-/), and they even had a little tex-mex section with tortillas. How wonderful. And a whole aisle devoted to chocolate- the chocolate really was good there, that is a myth that has been confirmed. (Speaking of myths that are to be confirmed, I forgot to note yesterday that we also tested Belgian waffles. They are amazing. The ones we had were filled with fruit, and Neil ordered for himself which made him very proud. So, another point for Belgium- amazing waffles.)
This morning we rose at 5am to head to Poland. As we crossed the bridge over the Meuse, I was sad thinking about how short our time was in Huy. It is such a fun, beautiful place, and we so enjoyed the Expedition237 folks. We got to the train station early, and then made it like champs to Brussels (we made all our train connections, which was a relief ). The flight to Warsaw was uneventful, though the inflight meal service was surprisingly good- so good that I woke Clay up for it :) Ham, cheese, lettuce, tomato, hard-boiled egg, bread, butter, and a chocolate wafer.... AND this amazing warm sweet cheese dumpling with peaches. It was unexpected and delightful.
.......
11pm
Ok, we are now in Posnan! Doug Mitts picked us up at the airport and took us home to have dinner with his family: Lisa, Megan, and Michael. Lisa made taco salad which made us very happy indeed. It is funny how we really haven't been gone that long, but Texas food is still like manna from heaven. I don't think I have ever eaten so many tortilla chips :)
Megan and Michael are cool kids. They are 12 and 9 and both attend an all Polish school. Language is no problem since they were born here. We really enjoyed just talking to the whole family around their dinner table- such a sweet family. After dinner, we made our plans for tomorrow. We will be picked up around 9am and taken back to the Mitts' house (we are staying a bed-and-breakfast kind of place near their home), where Clay and Neil will film their interview. Then I think we are planning on meeting with the pastor of the Mitts' church, afterwhich we will tour the town.
I will get some photos of Posnan soon to post. I think it will be different that you expect- atleast it is for me.
Good night all!
Megan
Here are the rest of the pictures from Huy:
http://www.facebook.com/album.php?aid=2475523&l=db72e&id=8329930
Hello All,
This is Megan, writing from Daisy and Brent's apartment in Huy. We have been here since yesterday morning and we are having a great time. It is rainy and cold, but we are learning that this is not strange for Belgium. I am so glad I brought my ski coat with the huge hood!! We were very tired yesterday, so it all seems like a blur. We got to Brussels yesterday around 8am and hopped a train to Huy. This is not as simple as it sounds. Let's just say we learned a lot about the Belgian train system. Check out the video below... We missed the church service due to train confusions but made it just in time for lunch. It was a Missions Sunday so lunch was Brazilian, which we thought was hilarious since our first experience with Belgian cuisine was Brazilian food. Either it was really funny or we were just extremely jet-lagged :)
We then hit the town with Brent and Daisy Boatwright, Lindsey Carver, Matt Freeman, and Megan Meyer. The Boatwrights and Lindsey are UWM Expedition 237 teammates who we will be working with in January. Matt is the outreach pastor at Westlake Bible Church, and Megan Meyer is a friend that teaches in Brussels but came down to Huy to see us. We toured around town for awhile, and then rested at O'Malley's Pub- it felt so “Euro.” :)
For dinner we had “frits” or french fries. Belgians eat it with mayonaise- you can just imagine how much Clay loved this. We also ate a big sausage. We were so tired that we could have eaten ANYTHING and been satisfied. On the way back to our hotel, I think we hit the stage of dilirium. I have never laughed so hard, or almost fallen down so many times. And is was raining. Needlesss to say, we were so happy to have hot showers and a bed.
Today we began the morning by heading to Liege to attend language school with the Boatwrights and Lindsey. We ate the BEST croissants. Seriously, guys, it is true about pastries and Europe- so amazing. Language school was good, though I think it will be better when I can understand French. Afterwards we walked around Liege. I poked my head into some clothing stores and got very excited- the clothes are great! That is something to look forward to. We ate at Chez Stuckies for Boulettes- a traditional Belgian meatball in a onion gravy. And of course it was accompanied by frits :) It was soooo good. Any who visit us in Belgium will have to try it (this is a plug for visiting us).
We are now at the Boatwright's apartment about to eat dinner. I think we are going to watch LOST too, which will be a nice reminder of home :) We leave at 6am tomorrow for Posnan, Poland. We will update the blog as we can get internet.We are so excited to be here! Pray for us!
Oh, and check out our pictures just posted on facebook!
http://www.facebook.com/album